In an ongoing look at sustainability assets in Monroe County, there is one business that has helped shape the way we grow, eat, and learn about food: Bloomingfoods.
Food policy so often focuses on access. In fact, you need only to look at the recent focus on food deserts. There is even a map dedicated to showing how far away a certain residence is to a source of food, and this is important.
But in Monroe County residents have been spoiled by access to good food provided by Bloomingfoods. Started in 1979, they were incubated by residents who sought food they couldn’t obtain elsewhere. Over the years they have grown throughout Monroe County and have offered local food producers access to a growing market, and in return residents found an increasingly local array of produce. Bloomingfoods also promotes local sustainability through print and online publications and support of local non-profits.
Bloomingfood’s most recent contribution has been to help our region prepare for a seachange in the way we think about groceries in Monroe County. As Bloominfoods expanded throughout the county, new businesses have come to Bloomington to reach households increasingly interested in sustainable agriculture and knowing more about the food they are feeding their families. This has in turn put positive pressure on growers and the evidence can be seen in the produce section of Bloomingfoods, Lucky’s, Kroger, and soon others. The crowds at the Bloomington Farmer’s Market also show this positive pressure. The end result is that interest and consequently knowledge of sustainability is growing in Monroe County.
Members of the Monroe County Environmental Commission composed this post. Their charge includes “educating the community and engaging residents and businesses in supporting initiatives which will help ensure a healthier and more economically viable future for the County.” The public is welcome to attend these meetings the second Wednesday of every month at 5:30pm.